Friday, July 27, 2012

Day 69 - Chocolate Sandwich on Baguette

   Finally, finally, finally a breadmaking class with a genuine French chef! You too can master the baguette and crank them out consistently, quickly and often..   Quickly for baguettes is 3 hours on the nose.  Chef-goddess Blandine can teach you this invaluable skill in a single afternoon.  Check this out at her French Cooking Classes website:  tfcc.com
AND when you bake those beautiful baguettes, which are exquisite with any meal, do NOT forget dessert.  Make yourself  a sandwich with a Lindt Excellence Touch of Sea Salt Dark Chocolate Bar, and enjoy the fruits of your labor.


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