Restaurant tile - once I just had to have this floor in my kitchen. It makes you feel like a real chef, and it cleans up infinitely better than that icky gold carpet that came with the house. ( Only a fast-food knoshing pilot throwing together a summer weekend cabin would even consider kitchen carpet.) Ceramic tile is as loud and scary to cut as it is heavy and tedious to lay, but it's worth it, and my chef floor pleases me every time I look at it. Years ago when this back-breaking, harder-than-it looks, time-eating project took shape, my skillful friend agreed to cut tiles in exchange for chocolate cake. He recently mentioned how that particular cake is just about his favorite. Which cake launched a new kitchen floor? Decadence Chocolate Cake. Just because he brought it up, I baked my handy friend another, and if you'd like to make one, too, the recipe is posted on day 36 of this blog.
Can you show a picture of your floor?
ReplyDelete